CERTIFICATE OF ATTENDANCE / ATTESTATO DI PARTECIPAZIONE
A certificate of attendance will be available online after the meeting in MyLogin area on www.biomedia.net. Tutti i partecipanti regolarmente iscritti avranno diritto ad un attestato di partecipazione. L’attestato non verrà consegnato in modalità cartacea ma dovrà essere stampato dal partecipante a partire dal giorno di chiusura dell’evento nell’area mylogin del sito www.biomedia.net
SEMINAR VENUE, STRUCTURE AND ESSENTIAL FEATURES
The Seminar will be held in Ascea Marina (the ancient Elea), on September 30 – October 4 2019 at the Fondazione Alario, which is right close to the Ascea FS railway station.
The Seminar will be based on a unique model of dynamic and interactive teaching of both the theoretical and the practical aspects of Mediterranean diet with Faculty lectures held by prestigious Italian and foreign experts, short talks given by the Seminar participants on specific issues possibly dealing with the tradition and the culinary habits of their own countries, guided visits to factories and farms recognized for their excellence in the production of typical Mediterranean foods, preparation by participants subgroups of research or intervention protocols to be implemented in their own countries.
Ample space will be left for social exchange among participants and Faculty members who will join at meals and will be given the opportunity to enjoy the natural and historical beauties of the region.
The participants, included Faculty members, shall be housed in a comfortable residential structure close to the Seminar venue, will share their eating times and social entertainment.
APPLICATION AND REGISTRATION TO THE SEMINAR
The Seminar will accept a maximum of 30 participants each year. Candidates may apply from all countries. Admission to the Seminar will be based on the evaluation by the Seminar scientific council of the applicant CV and relevant qualifications. Essential requirements for access to the Seminar will be 1) a documented engagement in research or professional level in the area of nutrition, food production or gastronomic science (e.g., the possession of a valid degree in the biomedical and/or nutritional field) and 2) a fair knowledge of English. for access will be a fair knowledge of English.
The participants will individually take care of their own travel expenses and will provide a contribution to the organizational costs by paying a registration fee of € 600 (€ 450 for accommodation in double occupancy rooms). A reduction of about 1/3 of the registration fee will be made available for special cases (e.g., candidates with meet the essential requirements and are coming from more remote and/or disadvantaged areas).
Subsistence expenses shall be borne by the Seminar organization.