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Dr. Marialaura Bonaccio
Neuromed, Pozzilli
Prof. Vincenzo Fogliano
Waageningen University, The Netherlands
Dr. Antonio di Gennaro
Agronomist, Department of Agriculture Campania Region, columnist at Repubblica Napoli
Prof. Marianne Geleijnse
Waageningen University, The Netherlands
Dr. Rosalba Giacco
Institute of Food Sciences, CNR, Avellino, Italy
Dr. Simona Giampaoli
Istituto Superiore di Sanità, Italy
Prof. Licia Iacoviello
Neuromed, Pozzilli and University of Insubria, Como/Varese, Italy
Prof. Lillà Lionetti
University of Salerno
Prof. Matteo Lorito
“Federico II” University of Naples, Naples, Italy
Prof. Daan Kromhout
University of Groningen, The Netherlands
Prof. Antonio Moschetta
“Aldo Moro” University of Bari, Bari, Italy
Prof. Androniki Naska
University of Athens, Greece
Prof. Salvatore Panico
“Federico II” University of Naples, Naples, Italy
Prof. Nicoletta Pellegrini
University of Parma, Parma, Italy
Prof. Gabriele Riccardi
“Federico II” University of Naples, Naples, Italy
Dr. Gian Luigi Russo (Coordinator)
Institute of Food Sciences, CNR, Avellino, Italy
Prof. Raffaele Sacchi
“Federico II” University of Naples, Naples, Italy
Prof. Lluis Serra-Majem
Instituto de Salud Carlos III (ISCIII), Madrid, Spain
Dr. Alfonso Siani
Institute of Food Sciences, CNR, Avellino, Italy
Prof. Francesco Sofi
University of Florence, Italy
Prof. Pasquale Strazzullo
“Federico II” University of Naples, Naples, Italy
Prof. Antonia Trichopoulou
Hellenic Health Foundation, Athens, Greece