Faculty

Maria Laura Bonaccio

Maria Laura Bonaccio

Neuromed, Pozzilli

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Giovanni De Gaetano

Giovanni De Gaetano

Neuromed, Pozzilli

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Lorenzo Maria Donini

University of Rome “La Sapienza”

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Danilo Ercolini

Danilo Ercolini

University of Naples Federico II

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Ramon Estruch

Ramon Estruch

University of Barcelona

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Vincenzo Fogliano

Vincenzo Fogliano

Waageningen University

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Ferruccio Galletti

Ferruccio Galletti

University of Naples “Federico II”, Italy

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Rosalba Giacco

Rosalba Giacco

Institute Food Sciences, CNR, Avellino, Italy

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Licia Iacoviello

Licia Iacoviello

Neuromed, Pozzilli

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Vittorio Krogh

Vittorio Krogh

Istituto Nazionale dei Tumori, Milano

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Daan Kromhout

Daan Kromhout

University of Groningen

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Lillà Lionetti

Lillà Lionetti

University of Salerno

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Elisabetta Moro

Elisabetta Moro

Università Suor Orsola Benincasa, Naples

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Androniki Naska

Androniki Naska

University of Athens

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Marino Niola

Marino Niola

Università Suor Orsola Benincasa, Naples

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Salvatore Panico

Salvatore Panico

Federico II University of Naples

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Nicoletta Pellegrini

Nicoletta Pellegrini

Università di Parma

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Gabriele Riccardi

Gabriele Riccardi

Federico II University of Naples

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Angela Rivellese

Angela Rivellese

Federico II University of Naples

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Laura Rossi

Laura Rossi

CREA-NUT, Roma

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Gianluigi Russo

Gianluigi Russo

Istituto di Scienza dell’Alimentazione, CNR, Avellino

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Raffaele Sacchi

University of Naples “Federico II”, Italy

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Luca Scalfi

University of Naples “Federico II”, Italy

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Alfonso Siani

Alfonso Siani

Istituto di Scienza dell’Alimentazione, CNR, Avellino

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Francesco Sofi

Francesco Sofi

University of Florence

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Pasquale Strazzullo

Pasquale Strazzullo

Federico II University of Naples

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Antonia Trichopoulou

Antonia Trichopoulou

University of Athens, Hellenic Health Foundation

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Olga Vaccaro

Federico II University of Naples

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Francesco Visioli

Francesco Visioli

University of Padova

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